Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi millets rotla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Puja and her mom show you how to make Bajri Na Rotla, a gluten-free Indian flatbread made with millet flour.
Multi Millets Rotla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Multi Millets Rotla is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multi Millets Rotla:
- Get 2 tbsp pearl millet/bajra flour
- Get 2 tbsp white millet/ jowar flour
- Get 2 tbsp ragi/ nachini flour
- Prepare 2 tbsp barnyard millet/ Sama rice flour
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Take 1 tsp green chillies ginger paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhania jeera powder
- Get to taste Salt
- Get As required Water to bind
- Prepare To Serve:
- Make ready As required White butter/ Makhan(homemade)
- Get As required Bijora pickle (optional)
Use the Shastha Multi-Millet Roti Mix in place of wheat flour to make delicious and nutritious rotis,chapatis, puri,parantha etc., To make softer rotis use hot water when preparing the dough. Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice. Gluten Free Millet Roti, Bajra Rotla Here are some recipes with a variety of flour and millets.
Steps to make Multi Millets Rotla:
- In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
- Add little little water in it and bind/ knead into soft dough.
- Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
- Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
- Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
- Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.
Great with yoghurt. #milletflourpancakes #milletflour…».millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Little Millet Ammini Kozhukattai is a healthy & a delicious savory neivediyam for this Vinayakar. Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice. Find multi millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this special food multi millets rotla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
