Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanda bhajiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanda bhajiya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kanda bhajiya is something which I’ve loved my entire life.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
To begin with this recipe, we must first prepare a few ingredients. You can have kanda bhajiya using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanda bhajiya:
- Take onion sliced
- Get besan/gram flour
- Prepare oil for frying
- Take rice flour
- Get Turmeric Powder
- Prepare red chilli powder
- Make ready coriander powder
- Get carrom seeds
- Prepare ginger garlic paste
- Get Salt
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Steps to make Kanda bhajiya:
- In the bowl take sliced onions add salt and other masala.Keep for 5 min
- Now add besan and flour.Make bhajiyas.Fry in the oil on medium heat.
- Serve with tea
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
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