Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my entire life. They’re nice and they look wonderful.
When pan is hot, place belly fat side down and sear until nicely browned and crispy. The beauty of seared pork belly is that you can braise it ahead and stash it in the fridge until you're ready to sear. Haven't made this version in a while.
To begin with this particular recipe, we must first prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Make ready 2 lbs pork belly
- Get 2 lbs large scallops
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Take salt & pepper
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes.
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
The pork chops are tender and flavorful and smothered in a decadent sauce. Perfect Pan-Seared Pork Tenderloin SteaksFrom the EpisodePork Two Ways. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to A juicy interior — aided by fork-tenderizing and brining — and a golden, crispy exterior.
So that’s going to wrap it up with this special food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
