Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi millets rotla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Puja and her mom show you how to make Bajri Na Rotla, a gluten-free Indian flatbread made with millet flour.
Multi Millets Rotla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Multi Millets Rotla is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multi Millets Rotla:
- Get 2 tbsp pearl millet/bajra flour
- Get 2 tbsp white millet/ jowar flour
- Get 2 tbsp ragi/ nachini flour
- Make ready 2 tbsp barnyard millet/ Sama rice flour
- Take 2 tbsp finely chopped fresh coriander leaves
- Make ready 1 tsp green chillies ginger paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp dhania jeera powder
- Make ready to taste Salt
- Make ready As required Water to bind
- Take To Serve:
- Take As required White butter/ Makhan(homemade)
- Prepare As required Bijora pickle (optional)
Use the Shastha Multi-Millet Roti Mix in place of wheat flour to make delicious and nutritious rotis,chapatis, puri,parantha etc., To make softer rotis use hot water when preparing the dough. Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice. Gluten Free Millet Roti, Bajra Rotla Here are some recipes with a variety of flour and millets.
Instructions to make Multi Millets Rotla:
- In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
- Add little little water in it and bind/ knead into soft dough.
- Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
- Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
- Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
- Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.
Great with yoghurt. #milletflourpancakes #milletflour…».millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Little Millet Ammini Kozhukattai is a healthy & a delicious savory neivediyam for this Vinayakar. Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice. Find multi millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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