Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bajre ka vada in heart shape(pearl millet flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.
Bajre ka vada in heart shape(pearl millet flour) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bajre ka vada in heart shape(pearl millet flour) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Prepare Bajra flour (pearl millet flour)
- Make ready wheat flour
- Prepare curd
- Make ready green chilli paste
- Prepare hot oil for making dough
- Get sesame seeds
- Prepare sugar
- Take carom seeds (ajwain)
- Prepare asafoetida
- Take kasuri methi
- Make ready methi masala (pickle sambharo)
- Take salt or as required
- Get red chilli powder
- Prepare garam masala
- Make ready Turmeric powder
- Get Oil for deep fry
It is rich in fiber, proteins and essential nutrients. It is a gluten-free grain and a healthy. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in Whole wheat flour makes rolling and binding bajre ki roti easier.
Steps to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
Faça já download desta fotografia Close Up Of Flour Of Pearl Millet Or Bajra Ka Atta With Raw Pearl Millet On A Wooden Surface In Dark Gothic Colors. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui fotos de Agricultura disponíveis para um download fácil e. Serve these heart warming veg and chicken dim sums and impre. See more ideas about Recipes, Pearl millet, Flour recipes. Bajre ka Bhat (Pearl millet one pot meal) - Cook With Renu.
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