Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bajre ka vada in heart shape(pearl millet flour). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajre ka vada in heart shape(pearl millet flour) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bajre ka vada in heart shape(pearl millet flour) is something that I’ve loved my entire life. They are nice and they look wonderful.
It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.
To get started with this particular recipe, we must prepare a few components. You can have bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Make ready Bajra flour (pearl millet flour)
- Get wheat flour
- Prepare curd
- Take green chilli paste
- Prepare hot oil for making dough
- Get sesame seeds
- Make ready sugar
- Prepare carom seeds (ajwain)
- Get asafoetida
- Take kasuri methi
- Make ready methi masala (pickle sambharo)
- Get salt or as required
- Take red chilli powder
- Take garam masala
- Make ready Turmeric powder
- Take Oil for deep fry
It is rich in fiber, proteins and essential nutrients. It is a gluten-free grain and a healthy. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in Whole wheat flour makes rolling and binding bajre ki roti easier.
Instructions to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
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