Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanda bhajiya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kanda Bhajiya is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kanda Bhajiya is something that I’ve loved my entire life.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
To begin with this particular recipe, we have to first prepare a few components. You can cook kanda bhajiya using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Bhajiya:
- Get Medium size onion
- Get Besan (Gram Flour)
- Take Salt
- Prepare red chilli powder
- Take turmeric powder
- Get coriander powder
- Take jeera (cumin seeds)
- Prepare carom seeds (ajwain)
- Get green chillies
- Take Chaat masala
- Make ready Oil for deep frying
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Instructions to make Kanda Bhajiya:
- Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes.
- Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well.
- Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper.
- Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles.
- Serve hot bhajiyas with fried chilles.
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
So that’s going to wrap this up for this special food kanda bhajiya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
