Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vagharelo bajra rotla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be This Bajra Na Rotla recipe in gujarati will show you how to make Bajra Na Rotla at home easily. Delicious Vagharelo Kathiyawadi Rotlo is very famous in Kathiyawad/Saurashtra region of Gujarat.
Vagharelo bajra rotla is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vagharelo bajra rotla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vagharelo bajra rotla using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vagharelo bajra rotla:
- Take nos. Left over Pearl Millet (bajra) rotla
- Get yogurt
- Get oil
- Make ready mustard seeds
- Get red chili powder1
- Get turmeric
- Get green chillies
- Prepare ginger (shredded)
- Prepare garlic (grated)
- Take Salt
- Make ready sugar
- Make ready coriander
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. See great recipes for Vagharelo rotlo, Vagharelo Bhaat/Gujarati Masala Bhaat too! How many calories does one Rotla, Bajra Na Rotla have? Vagharelo Lasaniyo Rotlo Dry Vagharelo Rotlo Winters Delight - HD.
Instructions to make Vagharelo bajra rotla:
- First make the pieces of bajra (millet) rotla. Now put the pieces of millet rotla, yoghurt, red chilli, turmeric, green chilli, ginger, garlic, coriander, salt, sugar in a bowl and marinate for 1 hour.
- Now heat the oil in a pan. Put mustard seeds in it. After mustard seeds crackeled add the above marinated mixture and simmer for 4-5 minutes.
- Now take it in a serving plate and garnish with onion, lemon, coriander and serve hot.
Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Its the Gujarati word for rotis made using millet or bajra flour. One is rotlo and plural is rotla. Being a Gujarati and having recently mastered the art of rolling out rotla, it had to be R for Rotla.
So that is going to wrap this up for this special food vagharelo bajra rotla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
