Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vagharelo bajra rotla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be This Bajra Na Rotla recipe in gujarati will show you how to make Bajra Na Rotla at home easily. Delicious Vagharelo Kathiyawadi Rotlo is very famous in Kathiyawad/Saurashtra region of Gujarat.
Vagharelo bajra rotla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vagharelo bajra rotla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vagharelo bajra rotla using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vagharelo bajra rotla:
- Make ready nos. Left over Pearl Millet (bajra) rotla
- Prepare yogurt
- Prepare oil
- Get mustard seeds
- Prepare red chili powder1
- Make ready turmeric
- Make ready green chillies
- Prepare ginger (shredded)
- Get garlic (grated)
- Prepare Salt
- Make ready sugar
- Prepare coriander
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. See great recipes for Vagharelo rotlo, Vagharelo Bhaat/Gujarati Masala Bhaat too! How many calories does one Rotla, Bajra Na Rotla have? Vagharelo Lasaniyo Rotlo Dry Vagharelo Rotlo Winters Delight - HD.
Steps to make Vagharelo bajra rotla:
- First make the pieces of bajra (millet) rotla. Now put the pieces of millet rotla, yoghurt, red chilli, turmeric, green chilli, ginger, garlic, coriander, salt, sugar in a bowl and marinate for 1 hour.
- Now heat the oil in a pan. Put mustard seeds in it. After mustard seeds crackeled add the above marinated mixture and simmer for 4-5 minutes.
- Now take it in a serving plate and garnish with onion, lemon, coriander and serve hot.
Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Its the Gujarati word for rotis made using millet or bajra flour. One is rotlo and plural is rotla. Being a Gujarati and having recently mastered the art of rolling out rotla, it had to be R for Rotla.
So that’s going to wrap it up for this special food vagharelo bajra rotla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
