Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanda bhajiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanda Bhajiya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kanda Bhajiya is something which I’ve loved my entire life. They are fine and they look fantastic.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanda bhajiya using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Bhajiya:
- Take Medium size onion
- Get Besan (Gram Flour)
- Take Salt
- Prepare red chilli powder
- Get turmeric powder
- Take coriander powder
- Make ready jeera (cumin seeds)
- Prepare carom seeds (ajwain)
- Take green chillies
- Make ready Chaat masala
- Make ready Oil for deep frying
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Steps to make Kanda Bhajiya:
- Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes.
- Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well.
- Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper.
- Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles.
- Serve hot bhajiyas with fried chilles.
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
So that’s going to wrap this up with this exceptional food kanda bhajiya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
