Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra ni puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds..bajri ni puri, bajra ki tikki, bajra ka pua, pearl millet cookies, bajre til aur gur ki meethi tikki, bajre ki methi kachoriyan, sweet pearl millet pancake, indian traditional snacks of millet flour, pearl millet.
Bajra ni puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bajra ni puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bajra ni puri using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bajra ni puri:
- Take Millet flour
- Take Salt
- Prepare Black pepper powder
- Prepare Oil
- Get Ajwain(carom seeds)
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Steps to make Bajra ni puri:
- Take a bowl and add millet flour, salt, black pepper powder, ajwain, 2 tsp oil in it and mix well…Now slowly add water and mix well..Make medium dough.
- Now heat the pan with oil….Take small part of dough and with the help of fingers make puri….Fry in hot oil….Serve hot with Tea or curd.
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So that’s going to wrap this up with this exceptional food bajra ni puri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
