Best Chocolate Pastry
Best Chocolate Pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best chocolate pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Chocolate Pastry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Best Chocolate Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.

See more ideas about Pastry, Chocolate pastry, Desserts. I love a good Mont Blanc. What makes one the best to me is when it's airy and light despite its heavy main ingredient, chestnut.

To begin with this recipe, we have to prepare a few ingredients. You can have best chocolate pastry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Chocolate Pastry:
  1. Make ready 4 1/2 to 5 C flour total
  2. Prepare 1/2 C sugar
  3. Take 1 tsp salt
  4. Take 2 tsp yeast
  5. Make ready 3/4 C milk
  6. Get 1/2 C water
  7. Prepare 1/2 C shortening
  8. Make ready 2 eggs
  9. Prepare 1/4 C cocoa powder
  10. Make ready 1/2 C or so sugar for filling
  11. Prepare 1 stick softened butter

Crisp nutty pastry, a moussey bitter-chocolate middle and dark chewy prunes. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans. Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Today, there are so many high-quality chocolate producers around the world that pinpointing the best can be like finding an M&M in a confetti pit.

Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

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