Mussels ‘Tsukudani’
Mussels ‘Tsukudani’

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mussels ‘tsukudani’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio. VTubers under NoriPro are: Inuyama Tamaki.

Mussels ‘Tsukudani’ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mussels ‘Tsukudani’ is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mussels ‘Tsukudani’:
  1. Take 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. Prepare 1/4 cup Sake (Rice Wine)
  3. Prepare 1/4 cup Mirin
  4. Prepare 1 tablespoon Sugar
  5. Make ready 2 tablespoons Soy Sauce
  6. Prepare 1 thumb-size piece Ginger *sliced into thin strips

Its name originates from Tsukudajima, the island (in present-day Chūō, Tokyo) where it was first made in the Edo period. Many kinds of tsukudani are sold. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up.

Steps to make Mussels ‘Tsukudani’:
  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
  3. Enjoy with freshly cooked Japanese short grain rice.

In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar and mizuame sugar syrup. Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. - Sauteed Thai Asparagus - Octopus Sausage - Tsukudani (Simmered Konbu - the black thing. I got it from a packet.) - Tomato and Rocket Salad - 虾仁炒蛋 Shrimp Stir-Fried with Egg.

So that’s going to wrap it up for this exceptional food mussels ‘tsukudani’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!