Mussels ‘Tsukudani’
Mussels ‘Tsukudani’

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mussels ‘tsukudani’. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mussels ‘Tsukudani’ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mussels ‘Tsukudani’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio. VTubers under NoriPro are: Inuyama Tamaki.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels ‘Tsukudani’:
  1. Take 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. Make ready 1/4 cup Sake (Rice Wine)
  3. Prepare 1/4 cup Mirin
  4. Prepare 1 tablespoon Sugar
  5. Make ready 2 tablespoons Soy Sauce
  6. Take 1 thumb-size piece Ginger *sliced into thin strips

Its name originates from Tsukudajima, the island (in present-day Chūō, Tokyo) where it was first made in the Edo period. Many kinds of tsukudani are sold. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up.

Steps to make Mussels ‘Tsukudani’:
  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
  3. Enjoy with freshly cooked Japanese short grain rice.

In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar and mizuame sugar syrup. Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. - Sauteed Thai Asparagus - Octopus Sausage - Tsukudani (Simmered Konbu - the black thing. I got it from a packet.) - Tomato and Rocket Salad - 虾仁炒蛋 Shrimp Stir-Fried with Egg.

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