Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghav bajra na muthia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghav bajra na muthia is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ghav bajra na muthia is something that I have loved my entire life. They are nice and they look fantastic.
Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables. Bajra Onion Muthia, Bajra Onion Kadhai Muthia. by Tarla Dalal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghav bajra na muthia:
- Prepare 2 cups wheat flour
- Take 1 cup millet flour
- Get 1 cup Fenugreek leaves
- Take 1 cup Bottleguard grated
- Make ready 1 chilli
- Take 1/2 inch ginger
- Prepare 1/2 lemon
- Prepare 1 tbsp oil
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Make ready 1 tsp eating soda
- Prepare 1 tsp ajwain
- Prepare 1 tsp jeera
- Prepare 1/2 glass Water to prepare dough around
- Get 2 tbls oil
- Prepare 1 tsp popping seeds
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.
Steps to make Ghav bajra na muthia:
- Mix all ingredients together and make dough
- Make dough and make cylindrical shape as shown
- Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
- After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
- Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
- When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.
Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. I used simple khichdi recipe which made from rice and green lentils with little salt. Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.
So that’s going to wrap this up with this exceptional food ghav bajra na muthia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
