Ghav bajra na muthia
Ghav bajra na muthia

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghav bajra na muthia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ghav bajra na muthia is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ghav bajra na muthia is something which I’ve loved my entire life. They are fine and they look fantastic.

Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables. Bajra Onion Muthia, Bajra Onion Kadhai Muthia. by Tarla Dalal.

To begin with this particular recipe, we have to prepare a few components. You can have ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghav bajra na muthia:
  1. Take 2 cups wheat flour
  2. Take 1 cup millet flour
  3. Get 1 cup Fenugreek leaves
  4. Take 1 cup Bottleguard grated
  5. Take 1 chilli
  6. Get 1/2 inch ginger
  7. Get 1/2 lemon
  8. Make ready 1 tbsp oil
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Prepare 1 tsp coriander powder
  12. Make ready to taste Salt
  13. Take 1 tsp eating soda
  14. Make ready 1 tsp ajwain
  15. Get 1 tsp jeera
  16. Take 1/2 glass Water to prepare dough around
  17. Take 2 tbls oil
  18. Take 1 tsp popping seeds

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.

Instructions to make Ghav bajra na muthia:
  1. Mix all ingredients together and make dough
  2. Make dough and make cylindrical shape as shown
  3. Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
  4. After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
  5. Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
  6. When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.

Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. I used simple khichdi recipe which made from rice and green lentils with little salt. Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.

So that’s going to wrap it up with this special food ghav bajra na muthia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!