Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life. They are nice and they look wonderful.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?
To begin with this recipe, we have to prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare 2 packages dry yeast
- Make ready 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Take 1/4 cup sugar
- Get 1 tsp salt
- Prepare 2 sticks butter, cold
- Make ready 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Take 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Get 3/4 cup sugar, divided
- Get nuts, optional
- Prepare Vanilla Frosting
This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop.
So that’s going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
