Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Get 1/2 cup warm water
- Take 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Get 1 tsp salt
- Get 2 sticks butter, cold
- Take 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Prepare 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Take nuts, optional
- Get Vanilla Frosting
This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop.
So that is going to wrap this up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
