Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanda bhajiya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
Kanda bhajiya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanda bhajiya is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kanda bhajiya using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanda bhajiya:
- Make ready thinly sliced onions
- Get besan (gram flour)
- Get chopped green chillies
- Prepare haldi (turmeric powder)
- Take red chilli powder
- Prepare coriander powder
- Make ready cumin powder (jeera)
- Prepare carom seeds(ajwain)
- Take Chaat masala
- Prepare dhania (coriander leaves)
- Prepare Salt
- Make ready Oil for frying
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Instructions to make Kanda bhajiya:
- Take onions in a bowl. Add salt, mix well and set aside for 5 mins
- While the onions rest, heat oil in a kadai.
- Add chilli powder, coriander powder, turmeric powder, cumin powder, carom seeds, and coriander leaves and mix well. Add gram flour and mix well.
- Drop small portion of the onion mixture in the hot oil and fry until crispy golden brown. Drain on kitchen towel.
- Sprinkle Chaat masala on bhajiyas and mix.
- Serve the bhajiyas with ketchup/chutney.
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
So that is going to wrap it up with this special food kanda bhajiya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
