Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy veggie pearl millet (bajra). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods.

Cheesy Veggie Pearl Millet (Bajra) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Veggie Pearl Millet (Bajra) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
  1. Get big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Prepare big Potato (chopped)
  3. Prepare mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. Get medium onion (chopped)
  5. Take cumin seeds
  6. Take mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Prepare coriander leaves (chopped)
  8. Make ready curry leaves
  9. Prepare ginger garlic paste
  10. Get lemon juice
  11. Prepare sugar
  12. Take homemade ghee
  13. Prepare cheese cubes (shredded)
  14. Prepare As per requirement and taste - salt

The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra (pearl millet) ni Raab is a warm health drink. It is a traditional medicine for cough, cold & flu. Raab is good for pregnancy because raab contains full of iron and raab.

Steps to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

Ingredients: Bajra Flour (Pearl Mille Flour), Ghee, Jeggary (Desi Gud), Ginger, Cloves & Water. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. See more ideas about Millet, Millet recipes, Recipes.

So that’s going to wrap it up for this exceptional food cheesy veggie pearl millet (bajra) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!