Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy veggie pearl millet (bajra). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods.

Cheesy Veggie Pearl Millet (Bajra) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Veggie Pearl Millet (Bajra) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
  1. Get big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Take big Potato (chopped)
  3. Prepare mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. Make ready medium onion (chopped)
  5. Make ready cumin seeds
  6. Make ready mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Get coriander leaves (chopped)
  8. Take curry leaves
  9. Prepare ginger garlic paste
  10. Make ready lemon juice
  11. Make ready sugar
  12. Prepare homemade ghee
  13. Prepare cheese cubes (shredded)
  14. Prepare As per requirement and taste - salt

The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra (pearl millet) ni Raab is a warm health drink. It is a traditional medicine for cough, cold & flu. Raab is good for pregnancy because raab contains full of iron and raab.

Steps to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

Ingredients: Bajra Flour (Pearl Mille Flour), Ghee, Jeggary (Desi Gud), Ginger, Cloves & Water. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. See more ideas about Millet, Millet recipes, Recipes.

So that is going to wrap it up for this special food cheesy veggie pearl millet (bajra) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!