Bajra Vadas | Pearl Millet Fritters
Bajra Vadas | Pearl Millet Fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajra vadas | pearl millet fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Pearl Millet Fritters is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bajra Vadas

To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a mixing bowl. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.

To get started with this particular recipe, we have to prepare a few components. You can cook bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
  1. Get 1/2 cup bajra/ pearl millet
  2. Get 1/4 cup raw rice
  3. Take 2 tbsp chana dal
  4. Make ready 2 tbsp toor dal
  5. Prepare 3 red chilli
  6. Get 1 tsp cumin seeds
  7. Make ready 2 garlic cloves
  8. Prepare 1 inch ginger
  9. Take 3 tbsp cilantro
  10. Take Salt as required
  11. Prepare 1/2 cup onion, finely chopped
  12. Get oil for frying

Get latest info on Bajra, Pearl Millets, Pearl Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Bajra prices for buying. Easy way to sprout pearl millet. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content.

Steps to make Bajra Vadas | Pearl Millet Fritters:
  1. Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
  2. Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
  3. Add chopped onion and chopped cilantro
  4. Heat oil in a pan and fry the vadas over medium flame.
  5. Serve them hot with green chutney and hot cup of tea.

Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling it difficult to cook.

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