5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

5 Spice Soy Sauce Pork Belly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my entire life. They’re nice and they look fantastic.

역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Take marinades
  2. Make ready 4 slice pork belly
  3. Prepare 2 tsp chicken stock or any type as you wish
  4. Take 2 tsp sugar
  5. Make ready 1 tsp Chinese 5 spice powder
  6. Make ready 1 tsp black pepper
  7. Prepare sauce
  8. Prepare 3 tbsp soy sauce
  9. Make ready 1 tbsp sugar
  10. Get 3 tbsp water

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times.

Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Pork belly is tenderlicious when braised! Trust me when I say tenderlicious, I mean literally come-apart tender! We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil.

So that is going to wrap it up for this special food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!