Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bajra vadas | pearl millet fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Pearl Millet Fritters is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bajra Vadas
To begin with this particular recipe, we must first prepare a few components. You can cook bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Get 1/2 cup bajra/ pearl millet
- Take 1/4 cup raw rice
- Make ready 2 tbsp chana dal
- Prepare 2 tbsp toor dal
- Prepare 3 red chilli
- Get 1 tsp cumin seeds
- Make ready 2 garlic cloves
- Prepare 1 inch ginger
- Get 3 tbsp cilantro
- Prepare Salt as required
- Make ready 1/2 cup onion, finely chopped
- Make ready oil for frying
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Steps to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
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