Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Malai kofta paneer is something which I have loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta paneer using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta paneer:
- Make ready For gravy:
- Make ready 250 gm Onion
- Prepare 500 gm Tomatoes
- Take 6 pieces Garlic
- Get Ginger 2inch long
- Get Bay leaf 2
- Take 4 Green cardamon
- Make ready 1 Black cardamon
- Take Cloves 5
- Get Kasori.meethi (final touch)
- Get 10 Black pepper
- Take 4 Green chillies
- Prepare 1 tsp Kashmiri laal mirch
- Get 1/4 cup Butter
- Get 1/2 cup Cashew nuts
- Get to taste Salt
- Take For kofta:
- Prepare 350 gm Chicken mince
- Prepare Bread slice 2
- Make ready Onion 1small
- Take 3 pieces Garlic
- Get 1 piece Ginger
- Make ready 1 tsp Salt
- Take 2 Green chillies
- Prepare Cariander leaves some
- Take 1 tsp Oil
- Make ready For paneer frying:
- Get 1/4 cup Butter
- Get 400 gm Paneer
- Prepare 1 tsp Garlic chopped
- Make ready 1 Green chillies chopped
- Prepare Salt to sprinkled
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish.
Instructions to make Malai kofta paneer:
- Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
- When it cools down grind it and strain it to get a smooth and silky gravy
- Now make koftas. Chopped onion bread slice garlic green chillies
- And grind it with chicken mince
- Mix them.properly and make a small koftas like this.
- Now cook koftas in the strained gravy.
- Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
- Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat
Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap it up for this special food malai kofta paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
