Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kallumakkaya (mussels) thoran. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kallumakkaya (mussels) thoran is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kallumakkaya (mussels) thoran is something that I’ve loved my whole life. They are fine and they look wonderful.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.
To begin with this recipe, we must first prepare a few components. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Get 1 . Mussels / kallumakkaya - 250gm
- Make ready 2 . Turmeric powder - 1/2 tspn
- Prepare 3 . Water - 1/2 cup
- Get 4 . Grated coconut - 1 and half cup
- Get 5 . Turmeric powder - 1/2 tspn
- Take 6 . Red chilli powder - 1 and half tspn
- Take 7 . Garaam masala - 1 tspn
- Take 8 . Pepper powder - 1/2 tspn
- Prepare 9 . Greenchilli - 1
- Prepare 10 . Onion - 1/2 chopped
- Make ready 11 . Curry leaves
- Make ready 12 . Oil - 2 tbspn
- Get 13 . Onion - 1 chopped
- Make ready 14 . Ginger garlic paste - 1 tspn
It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Kallumakkaya is a type of sea food with shell.
Instructions to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the. Mussels Roast - Mussels is also known as Kallumakkaya or Chippi Meen. It is used in South India for making curry, roast, pickle, thoran etc.
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