Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kallumakkaya (mussels) thoran. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.
Kallumakkaya (mussels) thoran is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kallumakkaya (mussels) thoran is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Get 1 . Mussels / kallumakkaya - 250gm
- Take 2 . Turmeric powder - 1/2 tspn
- Take 3 . Water - 1/2 cup
- Prepare 4 . Grated coconut - 1 and half cup
- Prepare 5 . Turmeric powder - 1/2 tspn
- Take 6 . Red chilli powder - 1 and half tspn
- Prepare 7 . Garaam masala - 1 tspn
- Prepare 8 . Pepper powder - 1/2 tspn
- Get 9 . Greenchilli - 1
- Take 10 . Onion - 1/2 chopped
- Prepare 11 . Curry leaves
- Get 12 . Oil - 2 tbspn
- Get 13 . Onion - 1 chopped
- Prepare 14 . Ginger garlic paste - 1 tspn
It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Kallumakkaya is a type of sea food with shell.
Steps to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the. Mussels Roast - Mussels is also known as Kallumakkaya or Chippi Meen. It is used in South India for making curry, roast, pickle, thoran etc.
So that’s going to wrap this up for this exceptional food kallumakkaya (mussels) thoran recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
