Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai kofta paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malai kofta paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have malai kofta paneer using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai kofta paneer:
- Take For gravy:
- Get 250 gm Onion
- Take 500 gm Tomatoes
- Get 6 pieces Garlic
- Prepare Ginger 2inch long
- Prepare Bay leaf 2
- Take 4 Green cardamon
- Make ready 1 Black cardamon
- Prepare Cloves 5
- Make ready Kasori.meethi (final touch)
- Take 10 Black pepper
- Make ready 4 Green chillies
- Make ready 1 tsp Kashmiri laal mirch
- Get 1/4 cup Butter
- Get 1/2 cup Cashew nuts
- Prepare to taste Salt
- Prepare For kofta:
- Make ready 350 gm Chicken mince
- Take Bread slice 2
- Make ready Onion 1small
- Make ready 3 pieces Garlic
- Make ready 1 piece Ginger
- Get 1 tsp Salt
- Take 2 Green chillies
- Take Cariander leaves some
- Get 1 tsp Oil
- Get For paneer frying:
- Prepare 1/4 cup Butter
- Make ready 400 gm Paneer
- Make ready 1 tsp Garlic chopped
- Take 1 Green chillies chopped
- Make ready Salt to sprinkled
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish.
Steps to make Malai kofta paneer:
- Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
- When it cools down grind it and strain it to get a smooth and silky gravy
- Now make koftas. Chopped onion bread slice garlic green chillies
- And grind it with chicken mince
- Mix them.properly and make a small koftas like this.
- Now cook koftas in the strained gravy.
- Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
- Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat
Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap it up with this special food malai kofta paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
