Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millet(bajra)roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet(Bajra)Roti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Millet(Bajra)Roti is something which I have loved my entire life.
Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for..millet roti recipe sajje rotti with detailed photo and video recipe. a healthy traditional north indian roti one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health.
To begin with this particular recipe, we must prepare a few components. You can have millet(bajra)roti using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Millet(Bajra)Roti:
- Get Millet flour
- Make ready Salt
- Make ready Water
It controls blood sugar levels and hence good for diabetic. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Step by step bajra roti recipe with photos.
Steps to make Millet(Bajra)Roti:
- Mix together flour and salt and mix together.Add water as per need to make a soft dough
- Now put natural clay Tava or non stick pan on fire.you may use wooden or charcoal fire or barbaque with grill plate.start rubbing dough with Palm and roll it or make a circle of medium thick like pizza base with hand. Now roast on both sides.then fluff it on heat.
Bajra roti or pearl millet flat bread is grey flat bread that is not are very appealing in appearance compared to other flat breads. Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti.
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