Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapati of pearl millet(bajra). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapati of pearl millet(bajra) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chapati of pearl millet(bajra) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe-Pearl Millet Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Bajra ki Roti (Millet) - Rajastani Recipes Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
To get started with this recipe, we must prepare a few ingredients. You can cook chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati of pearl millet(bajra):
- Make ready pearl millet (bajra)
- Get Salt
- Prepare water
- Prepare Desi ghee (for garnishing)
Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in Being gluten free, and furthermore, being the only grain that remains alkaline after cooking, are two very important factors that weigh in the favor of pearl millet as. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen.
Instructions to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
A lot of cooks get discouraged by the very long cooking time, labelling. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains.
So that is going to wrap this up with this exceptional food chapati of pearl millet(bajra) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
