Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pastry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pastry:
- Get 1 cup All Purpose Flour
- Make ready 1/4 cup Cocoa Powder
- Take 1/2 cup Powder Sugar
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2 cup Condensed Milk
- Take 1/2 cup Oil
- Make ready 1 tsp Vanilla Essence
- Make ready 1/2 cup Milk
- Make ready For Ganache
- Take 1 cup Milk
- Take 2 Tbsp Sugar
- Get 2 Tbsp Condensed Milk
- Make ready 2 Tbsp Cocoa Powder
- Get 2 Tbsp Corn Flour
- Make ready 1/2 cup Colourful Sprinkles
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Steps to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
So that is going to wrap this up with this exceptional food chocolate pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
