Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pearl millet rotla (bajra). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed pearl millet rotla (bajra) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed pearl millet rotla (bajra) is something which I have loved my whole life. They’re fine and they look fantastic.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Bajra Aloo Mix Parantha Recipe - Millet Flour Potato Mix Paratha Recipe. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati.
To begin with this recipe, we have to prepare a few components. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Take Ingredients:- For Rotla
- Make ready 1 1/2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Take 1 teaspoon ajwain
- Prepare 2 tablespoon oil or ghee
- Get For stuffing 1 cup paneer grated
- Make ready 2 tablespoon coriander leaves
- Take 1 grated carrot
- Get 1 teaspoon chilli flakes
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon green chillies finely chopped Salt to taste
- Make ready 1/2 teaspoon black pepper powder
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal.
Steps to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. A wide variety of bajra pearl millets options are available to you, such as drying process, processing type, and type.
So that’s going to wrap this up for this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
