Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pearl millet (bajra) and jaggery (gud) mathri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pearl millet (Bajra) and jaggery (Gud) mathri is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pearl millet (Bajra) and jaggery (Gud) mathri is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bajre ke pua, Bajra Mathri Recipe, बाजरे के पुये, Pearl Millet sweet Tikki, Bajra Til Tikki Recipe, बाजरे के पुये, सर्दी स्पेशल #BajraPua #PearlMilletMathri. Enjoy this unique recipe made from Bajra (pearl millet). #indiakeswaad #bajrekimathri #pearlmillet. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
To get started with this particular recipe, we have to first prepare a few components. You can cook pearl millet (bajra) and jaggery (gud) mathri using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Get 2 cups Pearl millet flour
- Get 1/2-3/4 cup Jaggery crushed
- Get 1/4 cup Sesame seeds
- Get 1/4 cup Water + for kneading
- Make ready as required Oil for moyan + for frying
Pobierz to zdjęcie Close Up Of Pearl Millet Or Bajra And Jaggery On A Wooden Surface Isolated On A White Surface teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać. Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra ni Raab is especially Bajra Raab is a special winter drink made in Rajasthan and Gujarat.
Instructions to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Soak jaggery in some lukewarm water until totally melted.
- Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
- Add the sesame seeds saving some to sprinkle later.
- Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
- Now heat oil in a wok.
- Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
- Pierce it using a fork to keep it from puffing during frying.
- With the help of a cookie cutter or bottle lid cut it into desired shape.
- Fry on a medium low heat until brown and crisp.
- Store in an airtight container.
- NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
- NOTE 2- If you dont have a cookie cutter handy then just take some portion in your palm roll it and press it to make conventional mathri and then pierce it and fry.
And even though I lived more than Just roast bajra flour is some ghee and ajwain seeds, add jaggery, ginger powder and a pinch of salt. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for diabetics. Want to add more whole grains in your diet for their excellent health benefits?
So that’s going to wrap this up for this exceptional food pearl millet (bajra) and jaggery (gud) mathri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
