Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken meatloaf calzone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese.
Buffalo Chicken Meatloaf Calzone is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Get Panko Breadcrumbs
- Get Ground Chicken
- Take Frank's Red Hot Sauce
- Get Egg
- Take Cheddar Cheese
- Take Pizza Dough
- Take Buffalo Wing Sauce of your choice
- Make ready Blue Cheese Dressing
This calzone is stuffed with the favorite flavor of Buffalo Chicken. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Hey everyone and welcome to my channel!
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
This is my recipe for today. Thank you so much for watching and for more video please like and. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken. These football calzones are stuffed with everyone's favorite Buffalo chicken, and they're perfect for serving on game day!
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