Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Make ready 6 large or jumbo eggs (8 regular)
  2. Get 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Take 2 cups flour
  5. Make ready 2 teaspoons baking powder
  6. Get Wax paper (optional, but helpful)
  7. Make ready 2 8x10 pans (can modify)
  8. Get 1-2 milk chocolate frostings
  9. Prepare 2 cups water
  10. Make ready Sprinkles (optional)

If there's one thing I love about this blog, it's getting to play around with new recipes and Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? Cakes, Bittersweet Chocolate, Buttermilk, Confectioners' Sugar, Unsalted Butter, Unsweetened Cocoa Powder, Dessert. Imagine tender moist chocolate cake covered with creamy chocolate frosting. Why This Chocolate Birthday Cake is the best!!!

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Your friends' jaws will drop when they see this one! Using only a small amount of ingredients you're likely to.

So that is going to wrap it up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!