Eggplant curry with millet roti (Ringadano oro bajra na rotla)
Eggplant curry with millet roti (Ringadano oro bajra na rotla)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant curry with millet roti (ringadano oro bajra na rotla). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant curry with millet roti (Ringadano oro bajra na rotla) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant curry with millet roti (Ringadano oro bajra na rotla) is something which I’ve loved my entire life.

.indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for recipe. indian cuisine mainly deals with flatbread recipes which are either made with grain flour or millet flours. typically the type of flour consumed. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant curry with millet roti (ringadano oro bajra na rotla) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. Get 1 big sized eggplant
  2. Prepare 3 spring onion
  3. Make ready 5-6 garlic pods
  4. Take 3-4 green chillies
  5. Make ready 1 small ginger piece shredded
  6. Get 1 big size tomato
  7. Get 1 tbsp turmeric powder
  8. Get 1 tbsp chilli powder
  9. Make ready To taste Salt
  10. Get 1 tbsp coriander powder
  11. Take 3 tbsp cooking oil
  12. Get 4-5 curry leaves
  13. Prepare Pinch asafodetia(hing)
  14. Make ready As needed Coriander to garnish
  15. Get For millet roti
  16. Take 1 cup green millet flour
  17. Make ready To taste Salt
  18. Prepare As needed Water

Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Or you can serve it along with Baingan Bharta Recipe and Tomato Onion Cucumber Raita Recipe. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra.

Steps to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. First of all we will grease eggplant with oil and allow it to roast on low medium flame on gas stove as shown below.meanwhile we will make ginger garlic chilli paste in typical mortar and pestle manually.take oil in kadhai(heavy bottom pan)heat it and put mustard seeds to crackle than cumin seeds,curry leaves,asafoetida(hing) than saute it with ginger garlic paste some chillies green and spring onions well.
  2. Thereafter mix small chopped tomato pieces into it and saute till oil separates.add on all required masalas like turmeric powder,chilli powder,coriander powder,salt and combine well all together properly.than finally put well mashed eggplant after removing it's outer layer.and mix all and let it cook for sometime than garnish with coriander leaves.
  3. For making green millet(bajra roti)roti we will take millet flour in one bowl add salt and make smooth dough by adding water slowly slowly as required.now with help of two palms we will go on rolling this small portion of dough in typical traditional way to form round shape big roti.than we will keep them in specially made tava (mitti tava)for millet rotis to give that taste of village.
  4. Heat tava well to make millet rotis well.turn both sides till they are made properly roasted.serve this rotis with cooked eggplant curry with cold buttermilk and salads of your choices and enjoy this traditional combo with memories of village life.

It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily. Baingan Bhartha - Roasted Eggplant Curry, Masala Chaas (Spicy Buttermilk) and Bajra(Millet) Roti. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. This helps in getting pearl millet roti a soft texture.

So that’s going to wrap this up for this exceptional food eggplant curry with millet roti (ringadano oro bajra na rotla) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!