Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi bajra or bajra raita curd millet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Bajra is the Hindi word for Pearl millet. These gluten-free flatbreads are an excellent nutritious option for people having gluten intolerance and for everybody else too.
Dahi Bajra or Bajra Raita Curd Millet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi Bajra or Bajra Raita Curd Millet is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Get 1/4 cup bajra (Millet)
- Take 2 cup curd
- Get 3/4 tsp salt
- Prepare to taste sugar
- Make ready 1 tablespoon chopped coriander
- Make ready 2 green chillies chopped
- Take 2 tablespoons chopped onion (raw)
- Make ready 2 tablespoons chopped spinach (raw)
- Make ready 2 tablespoons chopped capsicum (raw)
- Take 1 1/2 tsp oil
- Get 1/2 tsp mustard seeds
- Get 5-6 curry leaves
- Prepare 2 whole dry red chillies
Below you will find instructions to cook bajra. Kambu or pearl millet or bajra is high in protein as compared to other millets. It is rich in folate, potassium, magnesium, copper, zinc and vitamin E and B-complex. It is rich in calcium and iron too.
Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
Bajra helps maintain cardiovascular health and helps reduce acidity problems. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. Bajra Khichdi, with its creamy consistency Rajasthanis use more of millets like bajra than rice, and therefore recipes like khichdi that are typically made with rice in other parts of the country are. Then add cucumber,carrot,coriander leaves, raw mango and mix well. Heat oil in a pan - add items listed under Tags: kambu curd rice,kambu thayir sadam recipe,easy kambu recipes,how to cook kambu,how to make bajra curd rice,how to cook millets,how.
So that is going to wrap it up with this special food dahi bajra or bajra raita curd millet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
