Dahi Bajra or Bajra Raita Curd Millet
Dahi Bajra or Bajra Raita Curd Millet

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi bajra or bajra raita curd millet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Bajra is the Hindi word for Pearl millet. These gluten-free flatbreads are an excellent nutritious option for people having gluten intolerance and for everybody else too.

Dahi Bajra or Bajra Raita Curd Millet is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dahi Bajra or Bajra Raita Curd Millet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
  1. Get 1/4 cup bajra (Millet)
  2. Take 2 cup curd
  3. Take 3/4 tsp salt
  4. Take to taste sugar
  5. Take 1 tablespoon chopped coriander
  6. Get 2 green chillies chopped
  7. Make ready 2 tablespoons chopped onion (raw)
  8. Take 2 tablespoons chopped spinach (raw)
  9. Get 2 tablespoons chopped capsicum (raw)
  10. Take 1 1/2 tsp oil
  11. Take 1/2 tsp mustard seeds
  12. Make ready 5-6 curry leaves
  13. Take 2 whole dry red chillies

Below you will find instructions to cook bajra. Kambu or pearl millet or bajra is high in protein as compared to other millets. It is rich in folate, potassium, magnesium, copper, zinc and vitamin E and B-complex. It is rich in calcium and iron too.

Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
  1. Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
  2. Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
  3. Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.

Bajra helps maintain cardiovascular health and helps reduce acidity problems. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. Bajra Khichdi, with its creamy consistency Rajasthanis use more of millets like bajra than rice, and therefore recipes like khichdi that are typically made with rice in other parts of the country are. Then add cucumber,carrot,coriander leaves, raw mango and mix well. Heat oil in a pan - add items listed under Tags: kambu curd rice,kambu thayir sadam recipe,easy kambu recipes,how to cook kambu,how to make bajra curd rice,how to cook millets,how.

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