Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pearl millet dahivada (bajra dahibara). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra Vada Recipe with step wise pics. Gujrati style vada or patties made from pearl millet flour, spices & herbs. Makes for a nice Serve bajra vada with plain curd or spiced curd or with tea.
Pearl millet Dahivada (Bajra Dahibara) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pearl millet Dahivada (Bajra Dahibara) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):
- Prepare 1 Cup Pearl millet
- Prepare 1/2 cup Urad dal
- Make ready 1/2 cup Idli rice/raw rice
- Make ready 1 cup curd
- Get 1/2 fenugreek seed
- Prepare to taste Salt
- Make ready Aa needed Coriander
- Make ready 2 Onion
- Prepare 1/2 tsp Cumin seeds
- Take to taste Dry chilli
To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.
Instructions to make Pearl millet Dahivada (Bajra Dahibara):
- Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
- Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
- Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
- After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
- Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…
Bajra or pearl millet is a gluten free grain that is richer in nutrients than rice and wheat. Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in areas most other crops don't grow. Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.
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