Pearl millet Dahivada (Bajra Dahibara)
Pearl millet Dahivada (Bajra Dahibara)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pearl millet dahivada (bajra dahibara). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bajra Vada Recipe with step wise pics. Gujrati style vada or patties made from pearl millet flour, spices & herbs. Makes for a nice Serve bajra vada with plain curd or spiced curd or with tea.

Pearl millet Dahivada (Bajra Dahibara) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pearl millet Dahivada (Bajra Dahibara) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):
  1. Get 1 Cup Pearl millet
  2. Make ready 1/2 cup Urad dal
  3. Make ready 1/2 cup Idli rice/raw rice
  4. Take 1 cup curd
  5. Prepare 1/2 fenugreek seed
  6. Take to taste Salt
  7. Take Aa needed Coriander
  8. Take 2 Onion
  9. Make ready 1/2 tsp Cumin seeds
  10. Get to taste Dry chilli

To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.

Instructions to make Pearl millet Dahivada (Bajra Dahibara):
  1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
  2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
  3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
  4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
  5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…

Bajra or pearl millet is a gluten free grain that is richer in nutrients than rice and wheat. Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in areas most other crops don't grow. Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.

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