Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Pork Belly Egg Onigiri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Belly Egg Onigiri is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Prepare slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Take Cooked rice
- Get Ground black pepper
- Take Wheat flour
- Take For the sauce——-
- Get 4 pcs Shiso leaves
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Prepare For the toppings————
- Take Sesame seeds
- Make ready Spring onion
Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Now add the eggs and bring the mixture to a hard boil. Add water only if needed, as you want the sauce to reduce by half, creating a rich.
So that’s going to wrap this up for this special food pork belly egg onigiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
