Healthy cooking with millets (Bajra)
Healthy cooking with millets (Bajra)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy cooking with millets (bajra). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy cooking with millets (Bajra) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy cooking with millets (Bajra) is something which I have loved my whole life. They’re nice and they look fantastic.

A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling it difficult to cook.

To begin with this particular recipe, we must prepare a few components. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy cooking with millets (Bajra):
  1. Get 1 cup bajra (pearl millet
  2. Prepare 1/2 cup wheat flour
  3. Take 1 tsp Turmeric powder
  4. Make ready 1 tsp ajwain (carom seeds)
  5. Make ready 1 tsp Sesame seeds
  6. Take 1 tsp chilli flakes
  7. Get 1 tsp Kasuri methi
  8. Make ready As per taste Salt
  9. Make ready 3 spoon oil
  10. Take As required Water for kneading
  11. Get As required Oil for frying

This is the most commonly found millet in India and is known as Bajra. Cooking millet is very healthy easily and yummy! Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain. Then it helps in lowering cholesterol and managing diabetes.

Instructions to make Healthy cooking with millets (Bajra):
  1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
  2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
  3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
  4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

Cook millets instead of rice once a week but make sure to check with a dietician if you have Take this Bajra khichdi, jowar khichdi or foxtail millet khichdi for instance. For healthier Chapatis, you can incorporate millet flour in wheat flour. You can have your own combinations too to make healthy rotis. Saamai - Little millet Varagu -Kodo Millet Thinai -Foxtail Millet Kuthiravaali -Barnyard millet Kezhvaragu-Finger First we will start with the basics on-How to cook millets? before going to Millet recipes. Just replace rice with millets as shown below.

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