Steamed fish belly
Steamed fish belly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed fish belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed fish belly is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed fish belly is something which I have loved my entire life.

Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish belly:
  1. Make ready grass carp belly
  2. Prepare preserved olives
  3. Make ready spring onion
  4. Get ginger
  5. Get oil
  6. Make ready soy sauce
  7. Get salted vegetable
  8. Take salt
  9. Prepare pepper
  10. Take rice wine

Score the back and the belly of the fish, and pierce some holes on. Vind stockafbeeldingen in HD voor Steamed Barramundi Fish Belly Soy Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Chinese Steamed Whole Fish: Recipe Instructions. After you get your fish home from the market The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins.

Steps to make Steamed fish belly:
  1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
  2. Cut in to small pieces salted vegetable and preserved olives
  3. Cut in slices ginger and spring onion
  4. Place the preserved olives, ginger and salted vegetable on the fish
  5. Steamed about 12 to 15 minutes
  6. If done, add spring onion on top. heat some oil and pour on the spring onion
  7. Pour a little bit of soy sauce
  8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish Steamed Monkfish, Wild Garlic & Ginger There are many different steamed fish dishes which have different sauces / accompanying flavours When the fish is steamed, it's sprinkled with spring onion, then the oil with all the flavour is poured. Fish Belly Recipe: Grilled Tuna & Pork Belly Combined. Get the fishbelly neck gaiter and mug.

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