Steamed fish belly
Steamed fish belly

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish belly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed fish belly is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed fish belly is something that I have loved my entire life. They are nice and they look wonderful.

Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish belly:
  1. Take grass carp belly
  2. Prepare preserved olives
  3. Take spring onion
  4. Get ginger
  5. Prepare oil
  6. Take soy sauce
  7. Make ready salted vegetable
  8. Make ready salt
  9. Get pepper
  10. Prepare rice wine

Score the back and the belly of the fish, and pierce some holes on. Vind stockafbeeldingen in HD voor Steamed Barramundi Fish Belly Soy Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Chinese Steamed Whole Fish: Recipe Instructions. After you get your fish home from the market The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins.

Steps to make Steamed fish belly:
  1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
  2. Cut in to small pieces salted vegetable and preserved olives
  3. Cut in slices ginger and spring onion
  4. Place the preserved olives, ginger and salted vegetable on the fish
  5. Steamed about 12 to 15 minutes
  6. If done, add spring onion on top. heat some oil and pour on the spring onion
  7. Pour a little bit of soy sauce
  8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish Steamed Monkfish, Wild Garlic & Ginger There are many different steamed fish dishes which have different sauces / accompanying flavours When the fish is steamed, it's sprinkled with spring onion, then the oil with all the flavour is poured. Fish Belly Recipe: Grilled Tuna & Pork Belly Combined. Get the fishbelly neck gaiter and mug.

So that’s going to wrap this up with this exceptional food steamed fish belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!