Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kosai mai kwai(akara with egg). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kosai mai kwai(Akara with egg) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kosai mai kwai(Akara with egg) is something that I’ve loved my entire life. They are nice and they look fantastic.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with fried yam The common ways to enjoy akara balls is to pair with custard, pap and homemade bread. Other names for akara include beans cake and Kosai, beans fritters. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me.
To begin with this recipe, we have to prepare a few ingredients. You can cook kosai mai kwai(akara with egg) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kosai mai kwai(Akara with egg):
- Make ready Beans
- Make ready Scotch bonnet
- Take Eggs
- Prepare Ajino+salt
- Take Spring onion
- Get Oil for frying
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Instructions to make Kosai mai kwai(Akara with egg):
- Soak,peel off nd wash beans,add scotch bonnet nd blend till smooth,"cook eggs depending on the amount of ur batter" i use 4 eggs,peel eggs nd diced them, now add salt nd ajino to the batter mix nd beat with a big spoon or mixer,(it makes the akara to puff more)heat up oil on medium heat,Add diced eggs nd spring onion,using a small serving spoon scoop desired amount nd deep fry till golden serve hot with seasoned chili powder.
It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer.
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