Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vrat wale dhaniya aloo / navratri special chutney aloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vrat wale dhaniya aloo / navratri special chutney aloo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vrat wale dhaniya aloo / navratri special chutney aloo is something that I have loved my whole life. They’re nice and they look fantastic.
Dahi Wale Aloo is a simple yet yummy dish which is filling and can be had during navratri vrat. In this video I'll show you how to make dahi wale aloo in a. This simple Vrat wale Aloo Poori recipe is perfect for Navaratri!
To begin with this particular recipe, we have to first prepare a few components. You can cook vrat wale dhaniya aloo / navratri special chutney aloo using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vrat wale dhaniya aloo / navratri special chutney aloo:
- Prepare 8 boiled potato
- Make ready 100 gram green coriander leaf
- Get 1 tsp salt
- Take 4 tsp refined oil
- Prepare 8 green chilli
Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. It is that time of the year when devotees worship nine different avatars of Maa Durga during the nine-day festival. When you start fasting there is always this question in mind what to eat during Indian navratri fasting/vrat.
Steps to make Vrat wale dhaniya aloo / navratri special chutney aloo:
- First cut the potato in small pieces
- Now heat the pan and add oil
- Add chopped potato
- Roast it for 2 minutes
- Now add salt and mix it
- Now add coriander chilli paste
- Mix it and roast for 1 minute
- Now turn off the gas and ready to serve for chutney aalu
- Take a bowl and serve it
HighlightsNavratri is an important Hindu festival in India. HighlightsMakhana is a protein-rich food, low in fat and carbs. With fasting for Navratri, the main question here is How to Make Masala Dosa for Vrat, without fermentation, using sabudana & samak ke chawal. This easy breakfast dosa recipe is stuffed with masala aloo is cooked in an instant & served with green coconut chutney. Rassewale Aloo Tamatar simple and spicy curry of boiled potatoes and tangy tomatoes in Indian spices, popular in North India, especialy enjoyed with Pooris.
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