Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Kofta Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer Kofta Curry is something that I have loved my entire life. They’re fine and they look fantastic.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer kofta curry using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta Curry:
- Prepare For Paneer kofta:
- Get 1 cup grated Paneer
- Prepare 1/4 cup All purpose flour
- Get 1/4 tsp Baking soda
- Make ready 1 Green chilli finely chopped
- Prepare 2 tbsp Coriander leaves finely chopped
- Prepare to taste Salt
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/2 tsp Chaat masala
- Get 1/4 tsp Garam masala
- Prepare Water if required
- Prepare For Stuffing:
- Make ready 2 Cashewnuts chopped
- Make ready 1 tbsp Almonds chopped
- Get as required Oil for deep frying
- Take For Gravy:
- Make ready 1 cup Onion chopped
- Prepare 1/2 inch Ginger
- Get 2 cloves Garlic chopped
- Take 8-10 Cashew nuts chopped
- Prepare 2 Dried Kashmiri red chilies
- Prepare 1 inch Cinnamon stick
- Get 1 Black cardamom
- Make ready 1 Bay leaf
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 large Tomatoes
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get As required Water
- Get 1/2 tsp Garam masala
- Make ready 1 tsp Kasoori methi
- Prepare 1/2 cup fresh cream or malai
- Take 1 tbsp Coriander leaves
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Instructions to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
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