Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vrat wale dhaniya aloo / navratri special chutney aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vrat wale dhaniya aloo / navratri special chutney aloo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vrat wale dhaniya aloo / navratri special chutney aloo is something which I’ve loved my entire life. They are nice and they look wonderful.
Dahi Wale Aloo is a simple yet yummy dish which is filling and can be had during navratri vrat. In this video I'll show you how to make dahi wale aloo in a. This simple Vrat wale Aloo Poori recipe is perfect for Navaratri!
To get started with this recipe, we have to prepare a few components. You can cook vrat wale dhaniya aloo / navratri special chutney aloo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vrat wale dhaniya aloo / navratri special chutney aloo:
- Take 8 boiled potato
- Get 100 gram green coriander leaf
- Make ready 1 tsp salt
- Take 4 tsp refined oil
- Take 8 green chilli
Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. It is that time of the year when devotees worship nine different avatars of Maa Durga during the nine-day festival. When you start fasting there is always this question in mind what to eat during Indian navratri fasting/vrat.
Instructions to make Vrat wale dhaniya aloo / navratri special chutney aloo:
- First cut the potato in small pieces
- Now heat the pan and add oil
- Add chopped potato
- Roast it for 2 minutes
- Now add salt and mix it
- Now add coriander chilli paste
- Mix it and roast for 1 minute
- Now turn off the gas and ready to serve for chutney aalu
- Take a bowl and serve it
HighlightsNavratri is an important Hindu festival in India. HighlightsMakhana is a protein-rich food, low in fat and carbs. With fasting for Navratri, the main question here is How to Make Masala Dosa for Vrat, without fermentation, using sabudana & samak ke chawal. This easy breakfast dosa recipe is stuffed with masala aloo is cooked in an instant & served with green coconut chutney. Rassewale Aloo Tamatar simple and spicy curry of boiled potatoes and tangy tomatoes in Indian spices, popular in North India, especialy enjoyed with Pooris.
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