Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer Kofta Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer Kofta Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have paneer kofta curry using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Kofta Curry:
- Make ready For Paneer kofta:
- Take 1 cup grated Paneer
- Prepare 1/4 cup All purpose flour
- Get 1/4 tsp Baking soda
- Prepare 1 Green chilli finely chopped
- Prepare 2 tbsp Coriander leaves finely chopped
- Take to taste Salt
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Chaat masala
- Take 1/4 tsp Garam masala
- Get Water if required
- Prepare For Stuffing:
- Get 2 Cashewnuts chopped
- Get 1 tbsp Almonds chopped
- Prepare as required Oil for deep frying
- Get For Gravy:
- Get 1 cup Onion chopped
- Take 1/2 inch Ginger
- Make ready 2 cloves Garlic chopped
- Get 8-10 Cashew nuts chopped
- Prepare 2 Dried Kashmiri red chilies
- Make ready 1 inch Cinnamon stick
- Make ready 1 Black cardamom
- Prepare 1 Bay leaf
- Take 1/2 tsp Cumin seeds
- Make ready 2 large Tomatoes
- Take to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get As required Water
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Kasoori methi
- Take 1/2 cup fresh cream or malai
- Prepare 1 tbsp Coriander leaves
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Instructions to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!
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