Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 250 gms paneer (cottage cheese)
  2. Get 500 gm tomato
  3. Prepare 1 bay leaf
  4. Take 2 green cardamom
  5. Take 1 small cinnamon
  6. Get 2 dry kashmiri red chillies
  7. Take 6 cashews
  8. Prepare 4 green chillies
  9. Take 2 tbsp ginger grated
  10. Make ready 2 tbsp butter
  11. Prepare 1 tbsp oil
  12. Get 1 tsp kasuri methi crushed
  13. Make ready 1/2 tsp garam masala
  14. Prepare 2 tbsp cream
  15. Take to taste Salt
  16. Make ready 1 tbsp kashmiri red chilli powder

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Make a cross cut at the bottom part of tomatoes. Add these to a pot of 1 cup water, add green cardamom, cinnamon, bay leaves, cashews, 2 green chillies, red chillies, 1 tbsp grated ginger and boil for 7 -8 mins till the tomatoes leave the skin.
  2. Remove the skin of the tomatoes and blend the mix to a fine liquid then sieve through the strainer to remove any solid particles to obtain a smooth gravy.
  3. In a kadhai heat butter and oil, lower the flame then add 2 slit green chillies, grated ginger and saute… then add Kashmiri red chilli powder and cook for 2 mins then add the tomato gravy and mix well…till the gravy is a little thick.
  4. Cut cubes of paneer and add this to the gravy…. mix well then add kasuri and garam masala and cream.. Mix all well and close the lid and let it simmer for 5 mins…
  5. While serving drizzle over some more cream and serve hot with jeera rice or naan.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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